Our Culinary Experiences
Foundations Masterclass
Six weeks of comprehensive training designed to build genuine competence. We cover knife skills, the five mother sauces, stock and broth preparation, protein cookery, vegetable techniques, and classical French foundations.
Classes meet twice weekly for three-hour sessions. Group size is limited to ten students to ensure individualized attention. By the final week, you'll execute a complete three-course menu independently.
$847.50 AUD
Weekend Immersion Workshop
Two full days diving deep into a specific cuisine or technique. Recent workshops have explored handmade pasta from scratch, the complexity of Southeast Asian curry pastes, artisan bread baking, and the art of fermentation.
Each workshop is limited to eight participants. You'll work hands-on throughout both days, culminating in a shared meal featuring your creations. Future workshop themes are announced monthly.
$365.00 AUD
Private Culinary Consultation
Personalized one-on-one instruction tailored to your specific goals. Whether you're perfecting a signature dish for an important dinner, troubleshooting a technique that's been frustrating you, or planning an ambitious menu, we customize the session entirely around your needs.
Sessions take place in our professional kitchen with full access to equipment and ingredients. Booking typically requires two weeks advance notice.
$195.00 AUD per hour
Corporate Team Building Events
Custom culinary experiences designed to strengthen team dynamics through collaborative cooking. Teams work together to prepare a multi-course meal, developing communication, coordination, and creative problem-solving skills in the process.
We design the menu and structure based on your team's size, experience level, and objectives. Sessions accommodate up to twelve participants and typically run three to four hours.
$1,450.00 AUD (up to 12 people)
Seasonal Ingredient Deep Dive
Monthly single-evening classes focusing intensively on one seasonal ingredient. Learn multiple preparation methods, optimal pairing strategies, preservation techniques, and creative applications you might never have considered.
Past sessions have explored stone fruit, winter greens, native Australian proteins, heirloom tomatoes, and foraged mushrooms. Each class includes a tasting component and recipe packet.
$125.00 AUD